Gluten Free Tapioca Flour / Starch

Gluten Free Tapioca Flour / Starch
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Product code :
71518-02183-001

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Price :
USD $1.99 /EACH



Gluten Free Tapioca Flour / Starch Quantity : 




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Tapioca Flour, also called Tapioca Starch, can be used as a mild, neutral-tasting and grain-free alternative to corn starch for baking and thickening sauces. It comes in a convenient resealable bag so it stays fresh between uses.

Makes delicious puddings, and is often used in gluten free flour blends for light, fluffy baked goods.

Try this Simple Gluten Free Flour Blend at home with White Rice and/or Brown Rice Flour, Potato Starch, Tapioca Starch, and Xanthan Gum! You can use it cup-for-cup in place of all-purpose flour in your favorite recipes.


Tapioca Flour/Starch
Serving Size
1/4 cup
Weight Per Serving
30g
Servings Per Container
about 8
Calories
100
Calories From Fat
0
Total Fat (g) / %DV
0g/0%
Saturated Fat (g) / %DV
0g/0%
Trans- Fat (g) / %DV
0g
Cholesterol (mg) / %DV
0mg/0%
Sodium (mg) / %DV
10mg/0%
Carbohydrates (g) / %DV
26g/9%
Dietary Fiber (g) / %DV
0g/0%
Sugars
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%